Exploring the Benefits of Soft and Hard Tube Natural casings for Sausage Making
Sausage making is a centuries-old craft that requires careful consideration of the type of casing used. Natural casings, made from animal intestines, are the most popular choice for sausage Makers. Natural casings come in two varieties: soft and hard tube. Each type of casing has its own unique benefits and drawbacks.
| Calculated Mass c | |||||||||||
| Nominal Linear Mass T& C b,c | Wall Thick- ness | em, Mass Gain or Loss Due to End Finishing d | |||||||||
| Labels a | Outside Diameter | Inside Diameter | Drift Diameter | Plain- end | kg | ||||||
| round Thread | Buttress Thread | ||||||||||
| wpe | |||||||||||
| D | kg/m | t | D | mm | kg/m | Short | Long | RC | SCC | ||
| mm | mm | mm | |||||||||
| 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 |
| 7 | 17 | 177.8 | 25.6 | 5.87 | 166.06 | 162.88 | 24.89 | 7.61 | — | — | — |
| 7 | 20 | 177.8 | 29.91 | 6.91 | 163.98 | 160.8 | 29.12 | 6.74 | — 7.94 | — 8.28 | — 0.58 |
| 7 | 23 | 177.8 | 34.67 | 8.05 | 161.7 | 158.75 e 158.52 156.24 153.90 | 33.7 | 6.26 | 7.94 | 8.28 | 0.58 |
| 7 | 23 | 177.8 | 34.67 | 8.05 | 161.7 | 152.40 e | 33.7 | 6.26 | 7.37 | 7.65 | –0.54 |
| 7 | 26 | 177.8 | 39.14 | 9.19 | 159.42 | 151.6 | 38.21 | 5.79 | 6.79 | 7.13 | –0.69 |
| 7 | 29 | 177.8 | 43.6 | 10.36 | 157.08 | 149.32 | 42.78 | — | 6.23 | 6.4 | –1.31 |
| 7 | 32 | 177.8 | 47.92 | 11.51 | 154.78 | 147.18 | 47.2 | — | 6.23 | 6.4 | –1.31 |
| 7 | 32 | 177.8 | 47.92 | 11.51 | 154.78 | 142.86 | 47.2 | — | 5.68 | 5.79 | –1.91 |
| 7 | 35 | 177.8 | 52.09 | 12.65 | 152.5 | 139.72 | 51.52 | — | 5.18 | 5.24 | –2.47 |
| 7 | 38 | 177.8 | 56.1 | 13.72 | 150.36 | 136.52 | 55.52 | — | — | — | — |
| 7 | 42.7 | 177.8 | 63.84 | 15.88 | 146.04 | 133.38 | 63.41 | — | — | — | — |
| 7 | 46.4 | 177.8 | 69.35 | 17.45 | 142.9 | 130.18 | 69.01 | — | — | — | — |
| 7 | 50.1 | 177.8 | 74.85 | 19.05 | 139.7 | 74.58 | — | — | — | — | |
| 7 | 53.6 | 177.8 | 80.21 | 20.62 | 136.56 | 79.93 | — | — | — | — | |
| 7 | 57.1 | 177.8 | 85.42 | 22.22 | 133.36 | 85.25 | — | ||||
| 7 5/8 | 24 | 193.68 | 35.72 | 7.62 | 178.44 | 175.26 | 34.96 | 7.11 | — 8.58 | — 9.12 | — 2.59 |
| 7 5/8 | 26.4 | 193.68 | 39.29 | 8.33 | 177.02 | 173.84 | 38.08 | 6.78 | 7.91 | 8.38 | 1.84 |
| 7 5/8 | 29.7 | 193.68 | 44.2 | 9.52 | 174.64 | 171.46 | 43.24 | — | 7.13 | 7.51 | 0.98 |
| 7 5/8 | 33.7 | 193.68 | 50.15 | 10.92 | 171.84 | 168.66 | 49.22 | — | 6.16 | 6.44 | – 0.10 |
| 7 5/8 | 39 | 193.68 | 58.04 | 12.7 | 168.28 | 165.1 | 56.68 | — | 5.32 | 5.5 | –1.03 |
| 7 5/8 | 42.8 | 193.68 | 63.69 | 14.27 | 165.14 | 161.96 | 63.14 | — | 4.87 | 5.01 | –1.52 |
| 7 5/8 | 45.3 | 193.68 | 67.41 | 15.11 | 163.46 | 160.28 | 66.54 | — | 4.48 | 4.57 | –1.96 |
| 7 5/8 | 47.1 | 193.68 | 70.09 | 15.88 | 161.92 | 158.74 | 69.63 | — | — | — | — |
| 7 5/8 | 51.2 | 193.68 | 76.19 | 17.45 | 158.78 | 155.6 | 75.84 | — | — | — | — |
| 7 5/8 | 55.3 | 193.68 | 82.3 | 19.05 | 155.58 | 152.4 | 82.04 | — | |||
| 7 3/4 | 46.1 | 196.85 | 68.6 | 15.11 | 166.63 | 165.10 e | 67.72 | — | — | — | — |
| 7 3/4 | 46.1 | 196.85 | 68.6 | 15.11 | 166.63 | 163.45 | 67.72 | — | — | — | — |
Soft tube casings are made from the small intestines of animals, such as sheep and pigs. They are the most popular choice for sausage makers because they are easy to work with and provide a consistent shape and texture. Soft tube casings are also permeable, allowing smoke and other flavors to penetrate the sausage.
Oil tube Chinese best Manufacturer,oil tube Chinese high-quality Wholesaler,casing Pipe china Best Company,Hard tube casings are made from the large intestines of animals, such as cows and pigs. They are more durable than soft tube casings and provide a firmer texture. Hard tube casings are also less permeable, which can help to retain moisture and flavor.
When choosing a natural casing for sausage making, it is important to consider the desired texture, flavor, and shelf life of the finished product. Soft tube casings are ideal for sausages that require a softer texture and more intense flavor, while hard tube casings are better suited for sausages that require a firmer texture and longer shelf life. Ultimately, the choice of casing will depend on the type of sausage being made and the desired outcome.
Comparing the Different Types of Soft and Hard Tube Natural Casings for Different Sausage Recipes
| Labels a | Calculated Mass c | ||||||||||
| Nominal Linear Mass T& C b,c | Wall Thick- ness | em, Mass Gain or Loss Due to End Finishing d | |||||||||
| Outside Diameter | Inside Diameter | Drift Diameter | Plain- end | kg | |||||||
| Round Thread | Buttress Thread | ||||||||||
| wpe | |||||||||||
| D | kg/m | t | D | mm | kg/m | Short | Long | RC | SCC | ||
| mm | mm | mm | |||||||||
| 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 |
| 8 5/8 | 24 | 219.08 | 35.72 | 6.71 | 205.66 | 202.48 | 35.14 | 10.93 | — | — | — |
| 8 5/8 | 28 | 219.08 | 41.67 | 7.72 | 203.64 | 200.46 | 40.24 | 10.07 | — 12.44 | — 12.57 | — 2.51 |
| 8 5/8 | 32 | 219.08 | 47.62 | 8.94 | 201.2 | 200.02 e 198.02 195.58 | 46.33 | 9.39 | 12.44 | 12.57 | 2.51 |
| 8 5/8 | 32 | 219.08 | 47.62 | 8.94 | 201.2 | 193.68 e | 46.33 | 9.39 | 11.6 | 11.68 | 1.62 |
| 8 5/8 | 36 | 219.08 | 53.57 | 10.16 | 198.76 | 193.04 | 52.35 | 8.72 | 10.73 | 10.77 | 0.71 |
| 8 5/8 | 40 | 219.08 | 59.53 | 11.43 | 196.22 | 190.5 | 58.53 | — | 10.73 | 10.77 | 0.71 |
| 8 5/8 | 40 | 219.08 | 59.53 | 11.43 | 196.22 | 187.6 | 58.53 | — | 9.88 | 9.87 | –0.20 |
| 8 5/8 | 44 | 219.08 | 65.48 | 12.7 | 193.68 | 64.64 | — | 8.88 | 8.85 | –1.21 | |
| 8 5/8 | 49 | 219.08 | 72.92 | 14.15 | 190.78 | 71.51 | — | ||||
| 9 5/8 | 32.3 | 244.48 | 48.07 | 7.92 | 228.6 | 224.66 | 46.2 | 11 | — 14.48 | — 13.87 | — 2.74 |
| 9 5/8 | 36 | 244.48 | 53.57 | 8.94 | 226.6 | 222.63 | 51.93 | 10.36 | 13.59 | 12.97 | 1.84 |
| 9 5/8 | 40 | 244.48 | 59.53 | 10.03 | 224.4 | 222.25 e 220.45 218.41 218.41 216.54 216.54 | 57.99 | 9.69 | 13.59 | 12.97 | 1.84 |
| 9 5/8 | 40 | 244.48 | 59.53 | 10.03 | 224.4 | 215.90 e | 57.99 | 9.69 | 12.78 | 12.15 | 1.01 |
| 9 5/8 | 43.5 | 244.48 | 64.74 | 11.05 | 222.4 | 215.90 e 212.83 212.83 | 63.61 | — | 12.84 f | 12.15 | 1.01 |
| 9 5/8 | 43.5 | 244.48 | 64.74 | 11.05 | 222.4 | 212.72 e | 63.61 | — | 12.03 | 11.39 | 0.25 |
| 9 5/8 | 47 | 244.48 | 69.94 | 11.99 | 220.5 | 212.72 e 210.29 210.29 209.58 206.38 203.23 200.02 | 68.75 | — | 12.09 f | 11.39 | 0.25 |
| 9 5/8 | 47 | 244.48 | 69.94 | 11.99 | 222.5 | 68.75 | — | 10.57 | 9.92 | –1.22 | |
| 9 5/8 | 53.5 | 244.48 | 79.62 | 13.84 | 216.8 | 78.72 | — | 10.63 f | 9.92 | –1.22 | |
| 9 5/8 | 53.5 | 244.48 | 79.62 | 13.84 | 216.8 | 78.72 | — | 10.57 | 9.92 | –1.22 | |
| 9 5/8 | 53.5 | 244.48 | 79.62 | 13.84 | 216.8 | 78.72 | — | 10.63 f | 9.92 | –1.22 | |
| 9 5/8 | 53.5 | 244.48 | 79.62 | 13.84 | 216.8 | 78.72 | — | 9.58 | 8.92 | –2.22 | |
| 9 5/8 | 58.4 | 244.48 | 86.91 | 15.11 | 214.25 | 85.47 | — | 9.65 f | 8.92 | –2.22 | |
| 9 5/8 | 58.4 | 244.48 | 86.91 | 15.11 | 214.25 | 85.47 | — | 9.58 | 8.92 | –2.22 | |
| 9 5/8 | 58.4 | 244.48 | 86.91 | 15.11 | 214.25 | 85.47 | — | 9.65 f | 8.92 | –2.22 | |
| 9 5/8 | 58.4 | 244.48 | 86.91 | 15.11 | 214.25 | 85.47 | — | — | — | — | |
| 9 5/8 | 59.4 | 244.48 | 88.4 | 15.47 | 213.5 | 87.37 | — | — | — | — | |
| 9 5/8 | 64.9 | 244.48 | 96.58 | 17.07 | 210.3 | 95.73 | — | — | — | — | |
| 9 5/8 | 70.3 | 244.48 | 104.62 | 18.64 | 207.2 | 103.82 | — | — | — | — | |
| 9 5/8 | 75.6 | 244.48 | 112.51 | 20.24 | 204 | 111.93 | — | ||||
